Near the hotel de France and Europe in Concarneau
you will find a large number of restaurants
Each with its specialties and history
facing the Ville close, offers his menus "lobster" and seafood. Fine cuisine based on fresh local produce
. Brasserie and service on the terrace in front of the walled city.
From Simenon to Jean Luc Bannalec the place continues to inspire writers.
"The" restaurant of the fishing port, a completely renovated and resolutely modern, creative cuisine and a view of the heart and soul of Concarneau : the port.
in the heart of the closed city, small house nestled in front of the fishing museum.
The specialties of Vauban (depending on the season): blanquette of monkfish with bacon, lemon cream, fresh scallops, Saint-Pierre, Sole meunière and fish grilled à la plancha, but also meats: French steak, fake filet ..
: facing the marina traditional cuisine "homemade" based on local products, its specialties of camarons (wild king prawns)
, mussels and seafood depending on arrival.
: facing the Ville Close and the marina. Traditional cuisine and seafood
, lobster stew, pot of fried mussels. Upstairs and terrace service on sunny days.
Too many, the restaurants of Concarneau are grouped at the Tourist Office of Concarneau