Crêpes of Cornouaille, with cider, are incontounables of the Breton gastronomy. At Concarneau the creperies have their own style and specialties. Crêpes are handmade, often in front of you.
At the Hotel de France and Europe we call to make your reservations.
Ty Clementine in front of the lighthouse and chapel of the Cross. The house has kept all its charm of old-fashioned creperie. A superb choice of crepes and also beautiful salads. Some dishes of meat and fish of the day following the market.
Le Petit Chaperon Rouge Crêpes and nothing but pancakes but what pancakes!
with the kindness of Monique and her team.