Gastronomie Fruits de mer
Near the Hôtel de France et d'Europe in Concarneau you'll find a large number of restaurants.
Each with its own specialities and history.
L'Amiral, facing the walled city, offers lobster and seafood menus. Refined cuisine using fresh local produce. Brasserie and terrace service in front of the walled city.
From Simenon to Jean Luc Bannalec, the place never ceases to inspire writers.
La Coquille: restaurant in the fishing port, a completely renovated and resolutely modern setting, creative cuisine and a view over the heart and soul of Concarneau: the port.
La Croisière: facing the marina, traditional home-cooked cuisine using local produce, with specialities such as camarons (large wild prawns), mussels and seafood according to availability.
Le Belem: opposite the Ville Close and the marina. Traditional cuisine and seafood, lobster stew, fried mussels. Dining room upstairs and terrace service in fine weather.
Le Chantier: enjoy a breathtaking view of the Ville-Close as you dine at the Concarneau fish auction. On the menu: fresh catch of the day, selected fish and meats, menu of the day... Treat yourself just 2 steps from our hotel.
There are too many restaurants in Concarneau, all of which are listed at the Concarneau Tourist Office.
Each with its own specialities and history.
L'Amiral, facing the walled city, offers lobster and seafood menus. Refined cuisine using fresh local produce. Brasserie and terrace service in front of the walled city.
From Simenon to Jean Luc Bannalec, the place never ceases to inspire writers.
La Coquille: restaurant in the fishing port, a completely renovated and resolutely modern setting, creative cuisine and a view over the heart and soul of Concarneau: the port.
La Croisière: facing the marina, traditional home-cooked cuisine using local produce, with specialities such as camarons (large wild prawns), mussels and seafood according to availability.
Le Belem: opposite the Ville Close and the marina. Traditional cuisine and seafood, lobster stew, fried mussels. Dining room upstairs and terrace service in fine weather.
Le Chantier: enjoy a breathtaking view of the Ville-Close as you dine at the Concarneau fish auction. On the menu: fresh catch of the day, selected fish and meats, menu of the day... Treat yourself just 2 steps from our hotel.
There are too many restaurants in Concarneau, all of which are listed at the Concarneau Tourist Office.
